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The Best Spaghetti & Meatball Dinner

This Recipe Serves 4

Ingredients: 1 Pound of Spaghetti, Salt for Pasta Water, Extra Virgin Olive Oil, 1 Pack of Carlo's Pizza Housemade Meatballs, 2-3 pints of Carlo's Pizza Red Sauce, Fresh Chopped Parsley, Grated or Shredded Pecorino Romano Cheese


  1. Place 2 pots of water on to boil, 1 for spaghetti and the other for your meatballs.
  2. When your first pot boils, add salt and a drizzle of extra virgin olive oil to keep your pasta from sticking. Next add pasta and cook to al dente.
  3. When the second pot starts to simmer, place your sealed bag of Carlo's Housemade Meatballs into the pot, fully submerging it in the water. Wait 10 minutes. 
  4. Next grab a skillet for your Carlo's Pizza Red Sauce. Place your skillet on the burner with your sauce at medium heat. 
  5. Cut open your bag of meatballs.
  6. Once your red sauce starts to simmer, place your meatballs in the skillet with it. 
  7. Toss your hot, drained pasta with half of the sauce. Turn meatballs in remaining sauce. Place pasta in serving bowl and top with meatballs and sauce.  
  8. Now top your pasta with some freshly chopped parsley and grated or shredded pecorino romano cheese.
  9. Lastly, find a good bottle of wine and enjoy!

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Coming soon: Joey's Biscotti Recipe.


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